Soups · No. 24
Chicken Gnocchi Soup
Easy stovetop chicken gnocchi soup from @piecookwithme, creamy broth, spinach, and bite-sized chicken.
Dinner
Ingredients
- 2 chicken breasts
- Garlic powder (amount not given, for seasoning chicken)
- Paprika (amount not given, for seasoning chicken)
- Salt (amount not given, for seasoning chicken)
- Pepper (amount not given, for seasoning chicken)
- Italian seasoning (amount not given, for seasoning chicken)
- 1/2 cup onion
- 4-6 garlic cloves
- 4 tbsp butter
- 2 cups carrots, diced
- 1 cup celery, diced
- 2 tbsp flour
- 4 cups chicken broth
- 2 cups heavy cream
- 17.6 oz gnocchi
- 2 handfuls of spinach (about 2 cups)
- About 1 tsp garlic powder (for soup seasoning)
- About 1 tsp Italian seasoning (for soup seasoning)
- 1/2 tbsp chicken bouillon (for soup seasoning)
- Lots of black pepper (for soup seasoning)
- Parmesan cheese (amount not given)
Method
- Season the chicken breasts with garlic powder, paprika, salt, pepper, and Italian seasoning (amounts not given).
- Cook the chicken on each side 6-8 minutes, or until the internal temperature reads 165°F.
- Set the chicken aside to cool, then chop into bite-sized pieces.
- In the same pot, melt the butter and cook the onion and garlic until the garlic becomes fragrant.
- Add the celery and carrot and cook for another minute, then add the flour and stir for about a minute.
- Add the chicken broth and heavy cream and mix well.
- Taste for seasonings; add about 1 tsp garlic powder, 1 tsp Italian seasoning, 1/2 tbsp chicken bouillon, and lots of black pepper.
- Add the spinach and gnocchi and cook for 2-3 minutes, then add the chicken and Parmesan cheese.
Notes
- Creator tip: after adding broth and cream is a great time to taste and adjust seasonings.
- Parmesan amount is not stated in the caption.
- Amounts for the chicken dry-seasoning blend (garlic powder, paprika, salt, pepper, Italian seasoning) are not stated.
- Servings and total time are not stated.
- Original reel: https://www.instagram.com/reel/DdFI7irShpc/