Main Dishes · No. 85
Crispy BBQ Chip Tenders
These crunchy chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce., Andreann Geise, Myrtle Beach, South Carolina
Serves 6Total time 30 min338 calories per servingAmericanDinner
Ingredients
- 1 cup sour cream
- 1/4 cup minced fresh chives
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- CHICKEN:
- 1/4 cup all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon ground mustard
- 3/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 eggs, lightly beaten
- 2-1/2 cups coarsely crushed barbecue potato chips
- 1-1/2 pounds chicken tenderloins
- Cooking spray
Method
- Preheat oven to 400°.
- In a small bowl, mix sour cream, chives, garlic and salt. Refrigerate until serving. In a shallow bowl, mix flour, brown sugar and seasonings. Place eggs and potato chips in separate shallow bowls. Dip chicken in flour mixture to coat both sides; shake off excess. Dip in eggs, then in potato chips, patting to help coating adhere.
- Place on a rack in a 15x10x1-in. baking pan; spritz with cooking spray.
- Bake until coating is golden brown and chicken is no longer pink, 12-15 minutes. Serve with sauce.
Notes
- Times from the recipe page: prep 15 min, cook 15 min, total 30 min.
- 338 calories per serving, from the recipe page (yield as listed: 6 servings (1 cup sauce)).
- Recipe and photo from Taste of Home (tasteofhome.com), by Andreann Geise. Saved for personal use.