Main Dishes · No. 142
Pork Ramen Noodles
Turn basic instant ramen noodles into a full meal with this easy pork ramen noodles recipe. A very filling and yummy meal that's great for any night of the week.
Serves 4Total time 30 min354 calories per servingAmericanDinner
Ingredients
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons sugar
- 1/4 teaspoon crushed red pepper flakes
- 3 teaspoons canola oil, divided
- 1 pound boneless pork loin chops, cut into 1/2-inch strips
- 1 cup fresh broccoli florets
- 4 cups coleslaw mix
- 1 can (8 ounces) bamboo shoots, drained
- 4 garlic cloves, minced
- 2 packages (3 ounces each) ramen noodles
Method
- Whisk together the soy sauce, ketchup, Worcestershire sauce, sugar and crushed red pepper flakes in a small bowl.
- Add a couple of teaspoons of oil to a large skillet over medium-high heat. Stir-fry the pork in the heated oil for two to three minutes or until the pork isn't pink anymore. Remove the pork from the skillet and set aside.
- Add more oil to the skillet and stir-fry the broccoli for about three minutes. Add the coleslaw mix, bamboo shoots and garlic to the skillet. Stir-fry all of the vegetables for another three to four minutes; the broccoli should be crisp-tender at this point. Add the soy sauce mixture and the pork to the skillet and heat the entire mixture through.
- Cook the ramen noodles according to the instructions but don't use the seasoning packets. Drain the noodles when done and add them to the skillet with the pork, vegetables and sauce. Stir everything together.
Notes
- Times from the recipe page: prep 15 min, cook 15 min, total 30 min.
- 354 calories per serving, from the recipe page (yield as listed: 4 servings).
- Recipe and photo from Taste of Home (tasteofhome.com), by Suzanne S. Wiley. Saved for personal use.