Main Dishes · No. 171
Slow-Cooker Ranch Chicken
Slow-cooker ranch chicken is perfect for busy weeknights! Tender chicken coated in a velvety sauce is always a crowd-pleaser, especially when it's topped with the decadent combo of bacon and cheddar cheese.
Serves 8Total time 6 hr 40 min267 calories per servingAmericanDinner
Ingredients
- 3/4 cup chicken broth
- 1 envelope ranch salad dressing mix
- 2 pounds boneless skinless chicken breast halves
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 1 package (8 ounces) cream cheese, cubed and softened
- Hot cooked noodles or rice
- Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions
Method
- In a 4- or 5-quart slow cooker, combine the chicken broth and ranch dressing mix. Add the chicken, and cover the slow cooker. Cook on low for six hours.
- Remove the chicken to a cutting board. Shred it with two forks, then return it to the slow cooker.
- Stir in the condensed soup and cream cheese. Cover and cook on low until the cream cheese is melted, about 30 minutes. Serve over rice or noodles, and add optional toppings as desired.
Notes
- Times from the recipe page: prep 10 min, cook 390 min, total 400 min.
- 267 calories per serving, from the recipe page (yield as listed: 8 servings).
- Recipe and photo from Taste of Home (tasteofhome.com), by Risa Lichtman. Saved for personal use.