Main Dishes · No. 54
Barbecue Chicken Quesadilla
You and your family will love these barbecue chicken quesadillas, a perfectly quick and easy weeknight dinner that's so tasty you'd pay for it at a restaurant.
Serves 6Total time 25 min446 calories per servingMexicanDinner
Ingredients
- 3 cups shredded cooked chicken
- 1 can (4 ounces) chopped green chiles
- 1/2 cup salsa
- 1/3 cup barbecue sauce
- 1/4 cup taco sauce
- 8 flour tortillas (8 inches)
- 3/4 cup shredded sharp cheddar cheese
- Optional: Sour cream and additional salsa
Method
- Preheat the oven to 450°F. In a large bowl, toss together the shredded chicken, chiles, salsa, barbecue sauce and taco sauce.
- Divide four tortillas between two baking sheets, then evenly spread the chicken mixture over them. Sprinkle them with the cheese, then top them with the remaining tortillas.
- Bake the quesadillas for six to eight minutes or until they're lightly browned and the cheese is melted.
- Cut each quesadilla into six wedges, and serve them with sour cream and additional salsa, if desired.
Notes
- Times from the recipe page: prep 15 min, cook 10 min, total 25 min.
- 446 calories per serving, from the recipe page (yield as listed: 6 servings).
- Recipe and photo from Taste of Home (tasteofhome.com), by Steven John. Saved for personal use.