Main Dishes · No. 55
Bean & Bacon Griddle Burritos
These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got., Stacy Mullens, Gresham, Oregon
Serves 4Total time 20 min375 calories per servingMexicanDinner
Ingredients
- 1 can (16 ounces) fat-free refried beans
- 1/2 cup salsa, divided
- 4 flour tortillas (8 inches)
- 1/2 cup crumbled Cotija cheese or shredded Monterey Jack cheese
- 3 bacon strips, cooked and coarsely chopped
- 2 cups shredded lettuce
Method
- In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook until tortillas begin to crisp, 1-2 minutes longer.
- Remove from griddle; immediately top with lettuce and remaining salsa. To serve, fold bottom and sides of tortilla over filling.
Notes
- Times from the recipe page: prep 10 min, cook 10 min, total 20 min.
- 375 calories per serving, from the recipe page (yield as listed: 4 servings).
- Recipe and photo from Taste of Home (tasteofhome.com), by Stacy Mullens. Saved for personal use.